From the Shelf: Arabesque by Claudia Roden — Roast Shoulder of Lamb with Couscous & Date Stuffing
Claudia Roden’s Arabesque (2005) is more than a cookbook — a journey through Turkey, Lebanon, and Morocco. Standout dish: Roast Shoulder of Lamb with Couscous & Date Stuffing.
Salmon Swim Upstream
So close and yet so far. We were certainly feeling like a salmon swimming upstream. There we were, fridges installed, smokehouse painted, food authority inspected and approved with flying colours. Yes, folks, ready to launch! The excitement was palpable. So how come the ovens stood empty and the fridges idle? Because due to an expansion […]