Five day dry aging in Himalayan salt chamber

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royalnyborgsmokehouse

Reminiscent of Alice Waters. Chez Pannise. @resta

Reminiscent of Alice Waters. Chez Pannise.@restaurantdaphne No tasting menu. No tato’s or tweezers. This is food. Real food. Great ingredients cooked well. Thats it, thats the formula. Been working for centuries.A menu that’s not a book but a curation of whats good now and influences from a career in food, art + culture.I didnt sit inside. Billy no mates. Outside was my choice so I dont have to watch the dance of a new restaurant finding it’s beat. Will it be the tango or the Foxy-trot ( that’s for you the customer to decide ?) As I had a chin wag with Freddy (fucking luv this geezer), he’s got the bollocks to do what he does and do it so well.Not easy to creat an open kitchen and room thats big, has an industrial feel while still having taste and refinement that instantly made me relax.Staff that look you in the eye and engage with a smile and welcome you , give acknowledgement long befor you have or need to say anything.Best things done well, in season, local and not fucked about with.Food that tastes of exactly what food should.Food is FashionFashions come and goesThis should be on every single one your places to visit and eat.Real food for real people. What are you?Dont chase trends or what the fuck is the next new Michelin. Not when that means missing out on a real night out!P.s All the staff were beautiful, smiling and the best .Well done team Daphnee. I doff my chefs hat to you all!I want a poster of that Peach🍑🙏@outofartgallery

Let the games begin ! Celebration Pt ll @restauran

Let the games begin ! Celebration Pt ll@restaurantdaphne 🔥💨🇩🇰🧑‍🍳👊

Now here this if IYKYN Then get the last couple o

Now here this if IYKYN Then get the last couple of tickets left before they all sell out Only 18 seats and once there gone there gone Menu curated by Gordon’s the one and only famous through out Odense & Fyn & beyond What ever you was going to do next Wednesday 7 October starts @ 18.00 don’t bother grab the last couple of tickets and guess what I will meet you there as wellYes a night hosted by Claes & Sanne Wine will flow and food will be top notch so get your arses in the last few seats and don’t say I don’t tell ya ! Ps I have also managed to squeeze some of my salmon into the menu at the last moment as well 👊🔥🥰💨🧑‍🍳❤️🇩🇰Nest Wednesday night @18.00Down town Odense Fyn

Fifteen sides of salmon left a little smokehouse i

Fifteen sides of salmon left a little smokehouse in Nyborg.A few weeks later, they were being served across three events in Washington D.C., including inside the United States Congress.Somewhere between 500 and 600 guests.Members of Congress. Members of the Danish Parliament. Chefs. Diplomats.And apparently a few members of Congress came back for rather more than one helping.For a little smokehouse in Nyborg, this was a rather big table.Denmark gave us the salmon.History gave us salt and smoke.I gave it 30 years behind the stove.A huge thank you to @denmarkinusa, Jesper Vibe-Hansen, Executive Chef Lasse and everyone who helped put Royal Nyborg on the table in Washington.America has had its first taste.Royal Nyborg Smokehouse

Something we’re building at Royal Nyborg. Thirty

Something we’re building at Royal Nyborg.Thirty years cooking, and the thing I kept seeing was never really about the food. It was the host, stuck behind everyone else, missing their own table.So here’s what we’re testing.Once a month, one table gets the full feast, no work involved. Salmon, bread, everything, ready to put down and share.Grandparents, kids, old friends, whoever belongs at your table. Everyone eating, nobody cooking.No content to post. No ten photos. Just gather your people.Early days, still testing this before we build it properly.Would you want a place at the table?

Contact

Royal Nyborg Smokehouse

Lundsager 10

5540 Ullerslev

CVR: 36230258

Tel: +45 93 90 72 29

john@royalnyborgsmokehouse.com

For sales inquiries:
oestergaard@royalnyborgsmokehouse.com

Esmiley registered

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