Five day dry aging in Himalayan salt chamber
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Get in touch with us!

Royal Nyborg Smokehouse
Nyborg, Denmark

Trade enquiries
+45 93 90 72 29

Trade email:

oestergaard@royalnyborgsmokehouse.com

Shipping via DHL

Esmiley registered

royalnyborgsmokehouse

Let the games begin ! Celebration Pt ll @restauran Let the games begin ! Celebration Pt ll@restaurantdaphne 🔥💨🇩🇰🧑‍🍳👊
Now here this if IYKYN Then get the last couple o Now here this if IYKYN Then get the last couple of tickets left before they all sell out Only 18 seats and once there gone there gone Menu curated by Gordon’s the one and only famous through out Odense & Fyn & beyond What ever you was going to do next Wednesday 7 October starts @ 18.00  don’t bother grab the last couple of tickets and guess what I will meet you there as wellYes a night hosted by Claes & Sanne Wine will flow and food will be top notch so get your arses in the last few seats and don’t say I don’t tell ya ! Ps I have also managed to squeeze some of my salmon into the menu at the last moment as well 👊🔥🥰💨🧑‍🍳❤️🇩🇰Nest Wednesday night @18.00Down town Odense Fyn
Fifteen sides of salmon left a little smokehouse i Fifteen sides of salmon left a little smokehouse in Nyborg.A few weeks later, they were being served across three events in Washington D.C., including inside the United States Congress.Somewhere between 500 and 600 guests.Members of Congress. Members of the Danish Parliament. Chefs. Diplomats.And apparently a few members of Congress came back for rather more than one helping.For a little smokehouse in Nyborg, this was a rather big table.Denmark gave us the salmon.History gave us salt and smoke.I gave it 30 years behind the stove.A huge thank you to @denmarkinusa, Jesper Vibe-Hansen, Executive Chef Lasse and everyone who helped put Royal Nyborg on the table in Washington.America has had its first taste.Royal Nyborg Smokehouse
Something we’re building at Royal Nyborg. Thirty Something we’re building at Royal Nyborg.Thirty years cooking, and the thing I kept seeing was never really about the food. It was the host, stuck behind everyone else, missing their own table.So here’s what we’re testing.Once a month, one table gets the full feast, no work involved. Salmon, bread, everything, ready to put down and share.Grandparents, kids, old friends, whoever belongs at your table. Everyone eating, nobody cooking.No content to post. No ten photos. Just gather your people.Early days, still testing this before we build it properly.Would you want a place at the table?
6 years dreaming, wishing and pushing. Am I any cl 6 years dreaming, wishing and pushing.Am I any closer to the goal I set all those years ago?To have a pack of RNS salmon in every foodie fridge in the world.See, goals are simple to set and get if they’re small — meaningless. Anyone can do it.So what’s the point? Go big or go home.What really is a brand?A brand is a promise that removes risk from a decision.So in my opinion, I have been building my promise to you all: what you see is what you get, and that will always be so.To work in the constraints of doing one thing, and doing it well.Dry aged cold smoked salmon.That’s it. Sounds simple, hey?6 years of brain pain, building daily on my own.Am I going to make it??Will they take my house off me?The arsehole flapping stage has been long and hard.This is the reality of entrepreneurship.To the next 6 years — where will we be??

Contact

Royal Nyborg Smokehouse

Lundsager 10

5540 Ullerslev

CVR: 36230258

Tel: +45 93 90 72 29

john@royalnyborgsmokehouse.com

For sales inquiries:
oestergaard@royalnyborgsmokehouse.com

Esmiley registered

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