Five day dry aging in Himalayan salt chamber
  • Home
  • About RSN
    • Press
  • The Process
  • Trade
  • Contact
  • Follow
  • Follow
  • Home
  • About RSN
    • Press
  • The Process
  • Trade
  • Contact

Contact

Get in touch with us!

Royal Nyborg Smokehouse
Nyborg, Denmark

Trade enquiries
+45 93 90 72 29

Trade email:

oestergaard@royalnyborgsmokehouse.com

Shipping via DHL

Esmiley registered

royalnyborgsmokehouse

Something we’re building at Royal Nyborg. Thirty Something we’re building at Royal Nyborg.

Thirty years cooking, and the thing I kept seeing was never really about the food. It was the host, stuck behind everyone else, missing their own table.

So here’s what we’re testing.

Once a month, one table gets the full feast, no work involved. Salmon, bread, everything, ready to put down and share.

Grandparents, kids, old friends, whoever belongs at your table. Everyone eating, nobody cooking.

No content to post. No ten photos. Just gather your people.

Early days, still testing this before we build it properly.

Would you want a place at the table?
6 years dreaming, wishing and pushing. Am I any cl 6 years dreaming, wishing and pushing.
Am I any closer to the goal I set all those years ago?
To have a pack of RNS salmon in every foodie fridge in the world.

See, goals are simple to set and get if they’re small — meaningless. Anyone can do it.
So what’s the point? Go big or go home.

What really is a brand?

A brand is a promise that removes risk from a decision.

So in my opinion, I have been building my promise to you all: what you see is what you get, and that will always be so.
To work in the constraints of doing one thing, and doing it well.
Dry aged cold smoked salmon.
That’s it. Sounds simple, hey?

6 years of brain pain, building daily on my own.
Am I going to make it??
Will they take my house off me?
The arsehole flapping stage has been long and hard.
This is the reality of entrepreneurship.

To the next 6 years — where will we be??
Are you allowed to swear on LinkedIn? I don’t thi Are you allowed to swear on LinkedIn?

I don’t think so but DAMN I just had the best smoked salmon 🍣 I ever tasted!

From the capable hands of Chef 👨‍🍳 John Taylor and his Royal Nyborg Smokehouse, I had the pleasure and privilege of tasting his product. World Class 🤩🤤🤤.

Must be because it is dry aged on the bone for five days in a Himalayan salt chamber before cold smoking. This gives it a defined texture, clean mineral depth and matured umami that conventional smoked salmon cannot replicate. 

Again: BOOM 💥 He even have a version with truffle on it 🤯🤤🤤🤤

Can’t wait to serve it to some key people here in the USA 🇺🇸 and if you are back in Denmark 🇩🇰 I know the high end retailler @almamadmarked  is selling so go try it. I for one cannot reccomend it enough 😃👍

Go big or go home 👊
Can you imagine a USA 🇺🇸 distribution of our little Laks 🔥💨
Well Washington will be fed at the 🇩🇰 Danish Embassy
WHAT DOES A WIN LOOK LIKE? This weekend Royal Nyb WHAT DOES A WIN LOOK LIKE?

This weekend Royal Nyborg Smokehouse launched in Alma.

And for me, the real win wasn’t seeing the packs on the shelf.

It was standing in front of the people choosing to spend their hard-earned money on them.

Talking.
Tasting.
Listening.

Because that is where the gold lies.

I also got to see what makes Alma different.

The people. The space. The calm. The feeling that the food has been chosen rather than simply put on a shelf.

After 30 years as a chef and 16 restaurant openings, I know how hard that feeling is to create.

Some of the Alma team I met have worked together for over 30 years, from the original Irma days to building Alma today.

You can feel that history.

To everyone who stopped, tasted, talked and bought this weekend — thank you.

And to the whole Alma family, thank you for having us.

Another milestone in the Royal Nyborg Smokehouse journey.

See you in store @almamadmarked 🔥💨
THE CHEF WHO DREW HIS FOOD — PART TWO Paul’s stor THE CHEF WHO DREW HIS FOOD — PART TWO

Paul’s story continues.

From Essex to Denmark. From the first drawings used as a language in the kitchen to Michelin stars, Henne Kirkeby Kro and the art now helping him build a different life.

The professional kitchen may be behind him, but the need to create remains.

Paul Cunningham is still restless.

Still angry.

Still funny.

Still painfully honest and warm.

Still full of images.

But most of all, he is alive.

Swipe to read Part Two.

Contact

Royal Nyborg Smokehouse

Lundsager 10

5540 Ullerslev

CVR: 36230258

Tel: +45 93 90 72 29

john@royalnyborgsmokehouse.com

For sales inquiries:
oestergaard@royalnyborgsmokehouse.com

Esmiley registered

Quick links

Front page

About RSN

The Process

Trade

Contact

  • Dansk

Links

Partners:
Danish Salmon

Skagen Salmon

Nordic Seafood

Socials:
LinkedIn

© Royal Nyborg Smokehouse. All rights reserved. Developed by Mark Fohlmann